UNSPSC 50423243: Dried peaches and cream corn

The variety of corn known as peaches & cream corn that has been dried for preservation.

UNSPSC 50423243 Dried peaches and cream corn, a Commodity code, shows minimal alignment with recent state and local procurement activity. The code's abstract scope encompasses specialty dried-corn products, yet the recent opportunities in the system are dominated by dried beans — kidney beans, black beans, and pinto-and-red bean procurements — along with broader food-supply and institutional cafeteria programs. The issuing bodies are correctional agencies, state purchasing offices, and school food-service programs seeking bulk staple proteins and meal components for institutional feeding operations. The scope of work reflects commodity procurement for correctional kitchens, child and adult care food programs (CACFP), and state agency meal services, where dried legumes and institutional food products are core consumables.

Activity spans Oregon, Texas, Georgia, and Illinois, with the most recent and largest procurement by the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice (TDCJ) for cafeteria food products spanning 382 line items across proteins, dairy, grains, and condiments with delivery to six distribution points and responses due May 4, 2026; the Oregon Department of Corrections sought approximately 42,500 pounds of dried pinto and red beans (bids due June 19, 2026) with a 10% evaluation preference for Oregon-based goods and incumbents at $0.493 per pound; the City of Edinburg, Texas, issued RFP 2026-017 for CACFP meal program supplies across five categories including proteins, cheeses, and beverages for 400 children daily (proposals due August 4, 2026) with a local-vendor preference under Texas Government Code Section 271.9051; and Georgia Correctional Industries requested bids for kidney beans in 880-bag increments (due October 9, 2026) through an RFQ. The code itself does not correspond directly to the beans-heavy activity observed; prospective bidders should treat this code as low-priority and monitor legume-specific and broader institutional food-supply codes for material volume.