UNSPSC 50423220: Dried double gem corn

The variety of corn known as double gem corn that has been dried for preservation.

UNSPSC 50423220 Dried double gem corn is a Commodity code, but the recent state and local opportunities posted under this code actually span dried legumes—kidney beans, pinto beans, red beans, and black beans—rather than corn products. State and local governments procuring under this code are buying bulk dried beans for institutional food service, primarily correctional facilities, educational programs, and child and adult care food programs. Issuing bodies include state corrections departments, state purchasing offices, and municipal governments. The work involves specification-driven procurement of triple-cleaned dried beans meeting USDA grading standards, with delivery in bulk quantities (ranging from hundreds of bags to tens of thousands of pounds) on FOB destination or delivery-included terms to institutional distribution centers or service points.

Recent activity spans Georgia, Oregon, Texas, and Illinois. The Georgia Department of Corrections solicited kidney beans for delivery in 880-bag increments (solicitation 92100ERFQ0020612027, RFQ, due October 9, 2026). The Oregon Department of Corrections procured approximately 42,500 pounds of dried pinto and red beans meeting U.S. No. 2 grade standards with a 10% evaluation preference for Oregon-based suppliers and Oregon-processed goods (solicitation S2910000017140, due June 19, 2026). The City of Edinburg, Texas, included dried beans as part of a broader child and adult care food program meal supply RFP serving 400 children daily with a local-vendor preference under Texas Government Code Section 271.9051 (RFP 2026-017, due August 4, 2026). The State of Illinois issued a quarterly food order bid under FY-27 IVHQ covering July-September supply (solicitation 27497DVAQUINCB52821, due June 26, 2026). The State of Oregon separately procured dried black beans, triple-cleaned, for institutional use (solicitation S2910000017705, due August 21, 2026). All opportunities emphasize compliance with food-safety standards, USDA grading, and institutional delivery logistics.