UNSPSC 50423209: Dried butter and sugar corn

The variety of corn known as butter & sugar corn that has been dried for preservation.

UNSPSC 50423209 Dried butter and sugar corn, a Commodity code, represents a narrow product category that state and local procurement offices rarely source as a standalone line item. Recent state and local solicitations show minimal direct demand for dried butter and sugar corn specifically; the code does not surface as a primary procurement driver across the opportunities posted in the past four months. When dried corn products appear, they are typically bundled within broader food supply contracts rather than solicited as discrete commodity purchases. The issuing bodies pursuing food procurement under related codes include school districts, correctional facilities, and municipal child nutrition programs across Texas, Georgia, Oregon, Missouri, and Virginia, but these entities are buying fresh produce, proteins, dairy products, grains, and prepared entrees in far larger volumes and with greater frequency than specialty dried corn products.

The code shows no recent standalone solicitations or meaningful activity. The most active commodity codes in this food procurement space are those covering fresh produce, dried beans, proteins, and staple grocery items—categories that consistently appear in school nutrition RFPs, correctional facility IFBs, and municipal food service ITBs. Vendors pursuing work in state and local food supply should focus on broader Commodity and Class codes within UNSPSC 50400000 (Food, Beverage, and Tobacco Products) that align with the specific product mixes state and local agencies are actively soliciting: fresh vegetables and fruits, dried legumes, cheese and dairy, proteins, and packaged staples. The dried butter and sugar corn code itself presents limited near-term opportunity.