UNSPSC 50423013: Dried shanghai d bok choy

The variety of chinese cabbage known as shanghai d bok choy that has been dried for preservation.

UNSPSC 50423013 Dried Shanghai d Bok Choy, a Commodity code, appears rarely in recent state and local procurement activity; the code itself does not match the scope of the opportunities posted under it. The recent solicitations tagged to this code cover broad food-service categories—fresh produce, grocery items, dried beans, and cafeteria staples for schools, correctional facilities, and child-nutrition programs—but do not isolate dried Shanghai bok choy or other specific dried vegetable products as line items. The mismatch suggests either tagging error in the procurement system or that dried bok choy is bundled as a minor line item within larger produce or grocery RFPs that carry the commodity code as an umbrella classification. State and local buyers issuing under this code span school districts (Fairfax County Public Schools, Virginia; Muscogee County School District, Georgia; Savannah-Chatham County Public School System, Georgia; Rockwood R-VI School District, Missouri; Douglas County School System, Georgia), state correctional agencies (Texas Department of Criminal Justice, Oregon Department of Corrections), state procurement offices (Texas Comptroller Statewide Procurement Division on behalf of TDCJ, State of Georgia, State of Illinois), and local child-nutrition programs (City of Edinburg, Texas). Geographic activity clusters in Texas, Georgia, Missouri, Oregon, Virginia, and Illinois.

Representative recent opportunities include the Texas Comptroller's IFB 304T-26-300CF for cafeteria food products to the Texas Department of Criminal Justice with a response date of May 4, 2026, encompassing roughly 382 line items spanning proteins, dairy, grains, vegetables, and condiments across five TDCJ warehouse locations; the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 with a response deadline of April 27, 2026, for weekly grocery supply and delivery to 45 schools and seven distribution kitchens; the Muscogee County School District's ITB 26-017 for fresh produce with a bid deadline of April 27, 2026 at 1:00 PM EST; and the Oregon Department of Corrections ITB S-29100-00016233 for 127,500 pounds of dried pinto beans due March 20, 2026. The code shows no distinctive activity isolating dried bok choy specifically and should be treated as a low-signal category for vendors targeting that narrow commodity.