UNSPSC 50423007: Dried jade pagoda bok choy

The variety of chinese cabbage known as jade pagoda that has been dried for preservation.

UNSPSC 50423007 Dried jade pagoda bok choy, a Commodity code, represents a narrow agricultural produce item with minimal recent state and local procurement activity. The single substantive recent opportunity—an Oregon Department of Corrections bid for approximately 127,500 pounds of dried pinto beans (a related dried legume, not jade pagoda bok choy)—suggests that state and local governments procuring under this code are primarily corrections departments and food-service operations buying dried vegetables and legumes for inmate or institutional meal programs. The sourced opportunities show no direct solicitations for dried jade pagoda bok choy itself; the code appears either inactive or mistagged in recent state and local procurement records.

The limited activity visible in the source material reflects procurement concentrated in two states—Oregon (ODOC) and Illinois (state food ordering)—with no geographic breadth or issuing-body diversity. The Oregon Department of Corrections' March 2026 ITB for dried pinto beans at $0.43 per pound (prior award rate) and June 2026 IFB for mixed dried beans represent the only concrete signals of institutional demand for dried legumes under this commodity space. School districts, city nutrition programs, and county agencies shown across the broader food-procurement landscape (Fairfax County Schools, Rockwood R-VI, Douglas County Schools, Muscogee County Schools, Savannah-Chatham County, and others) are soliciting fresh produce, proteins, and prepared foods rather than specialty dried vegetables. No recent RFP, RFQ, IFB, or ITB has named dried jade pagoda bok choy as a line item or deliverable. Pursuit of this specific code requires direct outreach to institutional food-service buyers—particularly state DOC systems and large school districts—to confirm whether demand exists or whether the UNSPSC tag is dormant.