UNSPSC 50423006: Dried fengshan bok choy

The variety of chinese cabbage known as fengshan bok choy that has been dried for preservation.

UNSPSC 50423006 Dried fengshan bok choy is a Commodity code that describes a single fresh or dried vegetable product, but recent state and local solicitations show little activity directly aligned with this specific item. The code does not appear in active procurement matching the narrow scope of dried fengshan bok choy; instead, state and local governments soliciting under related produce and food-service categories are seeking broad fresh and dried vegetable assortments, canned and frozen vegetables, and ingredient staples rather than specialty dried Asian greens. The issuing bodies pursuing food procurement include school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System), state correctional facilities (Oregon Department of Corrections and Texas Department of Criminal Justice), municipalities (City of Edinburg, Texas), state procurement offices (Georgia, Illinois), and child nutrition programs. These entities source vegetables primarily as components of larger grocery and produce contracts rather than as category-specific line items.

The recent opportunities reveal purchasing concentrated in the Southeast and Texas, with school nutrition and institutional food service driving the largest volumes. Representative solicitations include the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) spanning 76-plus grocery items for 45 schools and distribution kitchens, the Rockwood R-VI School District Child Nutrition Services grocery procurement (due April 29, 2026) with over 900 line items, the Savannah-Chatham County Public School System fresh-produce bid (Bid 26-34, due April 23, 2026) covering 72 produce items across 60 school sites, the Douglas County School System food-supply RFP (due February 18, 2026) supporting 32,000 meals daily, and the Oregon Department of Corrections dried-pinto-bean and dried-pinto-and-red-bean ITBs (due March 20 and June 19, 2026) totaling approximately 170,000 pounds. None of these solicitations specify dried fengshan bok choy as a line item or ingredient. The code shows minimal recent activity directly aligned with this narrow commodity; business development professionals should verify whether this code is still actively used in state and local procurement or whether related produce categories (such as fresh vegetables or dried legumes) are more relevant to market activity.