UNSPSC 50423001: Dried bok choy

The variety of chinese cabbage known as bok choy that has been dried for preservation.

UNSPSC 50423001 Dried bok choy is a Commodity code representing a narrow product line — dehydrated leafy greens — that does not appear in the state and local procurement record provided. Recent opportunities tagged under this code involve unrelated food categories: dried beans (pinto and red), fresh produce, cafeteria entrees, and grocery staples serving school nutrition programs, correctional facilities, and child care. None of these solicitations explicitly name bok choy or dried leafy vegetables as line items. The state and local agencies issuing food-service procurements in the source material — the City of Edinburg (Texas), the Oregon Department of Corrections, the State of Illinois, the State of Georgia, the Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) — are soliciting commodity and fresh produce broadly, but the available documentation does not indicate that dried bok choy is part of their current procurement mix.

The code shows little relevant recent activity. State and local procurement activity under the taxonomy appears to be concentrated in fresh produce, dried beans, and prepared entrees rather than specialty dried vegetables, suggesting that either dried bok choy is purchased infrequently by these jurisdictions, is sourced through broader commodity line items rather than as a standalone SKU, or is not a line item in current school nutrition, corrections, or child care food-service specifications. Business development professionals should verify whether dried bok choy is routinely specified in these jurisdictions' product catalogs or whether it is available through alternate UNSPSC codes more aligned with general dried produce or international specialty foods.