UNSPSC 50423001: Dried bok choy

The variety of chinese cabbage known as bok choy that has been dried for preservation.

UNSPSC 50423001 Dried bok choy, a Commodity code, shows no relevant recent state and local procurement activity. The source identifies seven recent opportunities across Georgia, Texas, Oregon, and Illinois, but all are tagged to dried beans (kidney, black, pinto, red), broader food-supply categories, or institutional meal programs—none request dried bok choy or closely related Asian leafy vegetables. The code appears dormant in the state and local market, or opportunities under it are being solicited through channels and platforms not reflected in this dataset.

State and local procurement under related dried-vegetable and bulk-food categories remains active across multiple issuing bodies. Georgia Correctional Industries issued an RFQ (92100ERFQ0020612027) for kidney beans due October 9, 2026, with delivery in increments of 880 bags on an all-inclusive basis. The City of Edinburg, Texas, issued an RFP (RFP2026017) for a CACFP meal program covering beverages, paper goods, food products, janitorial supplies, and nonfood items for 400 children, due August 4, 2026, with a 5% local-vendor preference under Texas Local Government Code Section 271.9051. The State of Oregon procured dried black beans triple-cleaned (S2910000017705) due August 21, 2026, and the Oregon Department of Corrections issued an IFB for approximately 42,500 pounds of dried pinto and red beans (S2910000017140) due June 19, 2026, with a combined 10% evaluation preference for Oregon-fabricated and Oregon-headquartered bidders. The Texas Department of Criminal Justice, through the Comptroller's Statewide Procurement Division, issued an IFB (304T26300CF) for cafeteria food products across multiple TDCJ warehouses, extended to May 4, 2026, covering 382 line items of proteins, dairy, grains, vegetables, and staple items with FOB destination delivery to six distribution points across Texas. Corrections departments, child nutrition programs, and institutional food services dominate recent activity; no direct parallel to dried bok choy procurement is present.