UNSPSC 50422504: Dried chantenay carrots

The variety of carrots known as chantenay carrots that have been dried for preservation.

UNSPSC 50422504 Dried chantenay carrots is a Commodity code that appears in state and local procurement with limited recent activity tied directly to the code's specific product scope. The source records show no recent solicitations explicitly requesting dried chantenay carrots. The one code-adjacent opportunity—the Oregon Department of Corrections' March 2026 ITB for approximately 127,500 pounds of dried pinto beans (S2910000016233)—addresses a related dried-legume product class, not carrots. The remaining opportunities in the source span fresh produce, cafeteria food products, grocery items for school districts and child nutrition programs, and institutional food supply, but none name dried chantenay carrots as a line item or focus. State and local buyers soliciting under this code appear to source dried vegetables as part of broader institutional food procurement programs rather than as standalone commodity buys; where dried vegetables appear, they tend to be embedded in larger RFPs for groceries, child nutrition services, or cafeteria supplies rather than purchased on a product-specific basis.

School districts and state agencies are the primary issuing bodies in the recent record—Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), the Texas Department of Criminal Justice, the Oregon Department of Corrections, the State of Georgia, and the State of Illinois all appear as active food procurement issuers. Geographic activity concentrates in Georgia (multiple school districts), Texas (TDCJ), Missouri (Rockwood), Oregon (ODOC), Virginia (Fairfax County), and Illinois, with the most recent broader food category solicitations posted between January and July 2026. Dried chantenay carrots as a specific commodity do not surface in representative recent opportunities; if purchased, they are likely bundled into grocery, produce, or food-supply line items rather than solicited as a distinct product. A firm pursuing this code should verify whether state and local buying patterns actually isolate dried chantenay carrots as a procurement line or whether market opportunity lies in broader dried-vegetable or institutional-food-supply categories.