UNSPSC 50422300: Dried cabbages

The type of vegetable known as cabbages that has been dried for preservation.

UNSPSC 50422300 Dried cabbages is a Class code that in practice does not match recent state and local procurement activity. The source contains no recent solicitations for dried cabbage specifically. The opportunities tagged to this code cover fresh produce procurement (apples, bananas, broccoli, carrots, peppers, tomatoes, leafy greens), dried beans (pinto and red), eggs, and broad food service supply including proteins, dairy, grains, beverages, and janitorial supplies. These items fall outside dried cabbage scope. Issuing bodies in the recent sample include school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI School District, Missouri; Muscogee County School District, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state departments (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller of Public Accounts, State of Illinois, State of Georgia), cities (City of Edinburg, Texas), and multi-district cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). Activity concentrates in Texas, Georgia, Missouri, Oregon, and Virginia.

The mismatch between code and content suggests this code either sees little state and local procurement volume, or the tagging reflects misclassification in the source data. Representative recent opportunities include the Oregon Department of Corrections' ITB for 127,500 pounds of dried pinto beans (due March 20, 2026), the Texas Department of Criminal Justice IFB for cafeteria food products spanning 382 line items across proteins, dairy, grains, and condiments (response extended to May 4, 2026), the Fairfax County Public Schools Master Grocery K-12 IFB covering weekly delivery to 45 schools plus seven distribution kitchens (due April 27, 2026), and the Douglas County School System RFP for fresh produce and eggs serving 30 cooperating districts with estimated annual spending of $5.5 million (due March 4, 2026). School nutrition programs and corrections facilities dominate the recent activity, with deliveries required multiple days per week and firm pricing mandated throughout multi-year contract terms. No recent opportunities specifically name dried cabbage procurement.