UNSPSC 50422211: Dried winter-over bunching onions

The variety of bunching onions known as winter-over bunching onions that have been dried for preservation.

UNSPSC 50422211 Dried winter-over bunching onions is a Commodity code with sparse recent procurement activity; the single recent opportunity directly tagged to this code shows little alignment with its nominal scope. The Oregon Department of Corrections issued an ITB in March 2026 for approximately 127,500 pounds of dried pinto beans—a dried legume, not a dried allium—and a second June 2026 ITB for 42,500 pounds of dried pinto and red beans, both FOB destination to the ODOC Central Distribution Center in Salem with triple-cleaned beans meeting U.S. No. 2 or better grade standards, minimum one-year shelf life, and palletized delivery within 45 days of purchase order receipt. The mismatch between the code's intended commodity (dried bunching onions) and the actual procurement (dried beans across both opportunities) suggests either data-entry error in the original posting or misclassification at the issuing agency. Recent state and local procurement under this code does not reflect active buying of dried winter-over bunching onions; the handful of opportunities using the code cover dried pulses instead, rendering it a poor signal for business development in the intended commodity category.

No additional recent opportunities for dried winter-over bunching onions appear in the state and local procurement record. If your firm supplies dried alliums or specialty dried vegetables to corrections facilities, school nutrition programs, or institutional food service, monitor broader produce and food-supply codes (such as fresh-produce RFPs from school districts and county systems in Georgia, Texas, Missouri, and Virginia noted in the source) rather than this code, and flag any future postings under 50422211 for content verification before allocating pursuit resources.