UNSPSC 50422208: Dried tokyo bunching onions

The variety of bunching onions known as tokyo bunching onions that have been dried for preservation.

UNSPSC 50422208 Dried Tokyo bunching onions, a Commodity code, does not appear in recent state and local procurement activity. The most-recent-state-local-contract-opportunities block contains thirteen solicitations from state departments, school districts, and other public bodies issued between January and July 2026, none of which name dried tokyo bunching onions or solicit this product as a line item. The City of Edinburg, Texas CACFP meal program procurement (RFP 2026-017, due August 4, 2026) covers vegetables broadly as part of a five-category food bundle; the Oregon Department of Corrections has solicited dried pinto and red beans specifically (S2910000017140, due June 19, 2026) and dried pinto beans earlier (S2910000016233, due March 20, 2026); and multiple school districts including Rockwood R-VI (Missouri), Fairfax County Public Schools (Virginia), Muscogee County (Georgia), and Savannah-Chatham County (Georgia) have posted produce and grocery procurement across the same timeframe. None of these opportunities list tokyo bunching onions among their line items or product specifications.

State and local procurement under this code cannot be characterized based on the available source. The mismatch between the code's nominal scope and current solicitation activity suggests either minimal demand for this specific product from public bodies or systematic tagging misalignment in the available records.