UNSPSC 50422104: Dried peer gynt brussel sprouts

The variety of brussel sprouts known as peer gynt brussel sprouts that has been dried for preservation.

UNSPSC 50422104 Dried Peer Gynt Brussel Sprouts, a Commodity code, shows no meaningful recent state and local procurement activity. The code nominally describes a specialized dried vegetable product, but the recent opportunities tagged under it reflect general institutional food service procurement — school nutrition programs, corrections facilities, and child care operations — where dried brussel sprouts, if procured at all, represent a minor line item within much broader fresh produce, staple grocery, and food supply contracts.

The issuing bodies across the tagged opportunities span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Muscogee County, Savannah-Chatham County, and Douglas County systems in Georgia), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division, State of Georgia, State of Illinois), a municipal government (City of Edinburg, Texas), and a regional cooperative buying vehicle (GEC Buying Cooperative serving 30 Georgia school districts). The recent solicitations are dominated by fresh produce, dried beans, grocery staples, and food distribution contracts — IFBs and RFPs issued between January and July 2026 with response dates ranging from late February through August. The Oregon Department of Corrections procured dried pinto beans (127,500 pounds in March 2026 and 42,500 pounds in June 2026) at historical rates around $0.43–$0.493 per pound; the Texas Department of Criminal Justice solicited cafeteria food products across 382 line items including proteins, grains, and condiments with delivery to six distribution points; and school districts across Georgia and Virginia bid fresh produce and grocery items in quantities of thousands of cases annually. Geographic concentration appears in Georgia (four school district opportunities, two state-level produce and food-supply RFPs) and Texas (City of Edinburg and TDCJ), with activity also in Virginia, Missouri, and Oregon. The code itself does not surface as the primary vehicle for these procurements — institutional food service buyers tag opportunities broadly under grocery, produce, and fresh-food family and commodity codes — making UNSPSC 50422104 effectively inactive for state and local business development purposes.