UNSPSC 50422103: Dried oliver brussel sprouts

The variety of brussel sprouts known as oliver brussel sprouts that have been dried for preservation.

UNSPSC 50422103 Dried oliver brussel sprouts (Commodity) shows minimal recent state and local procurement activity under this specific code, with no identifiable solicitations for the named product appearing in recent state or local contract notices. The recent opportunities tagged with this code in the source material consist primarily of broader food service procurement—dried bean contracts, fresh produce supply, school nutrition programs, and cafeteria food services—none of which center on dried brussels sprouts or dried oliver varieties. The mismatch between the code's nominal scope and actual buying patterns suggests either sparse demand for this specific dried vegetable commodity in state and local food service, or inconsistent application of UNSPSC taxonomy by issuing procurement offices. Dried beans and fresh produce represent the nearest commodity categories actually appearing in recent solicitations.

Geographic activity spans multiple states including Texas, Illinois, Oregon, Georgia, Missouri, and Virginia, with the largest volume of recent opportunities concentrated in school district nutrition programs and correctional facility food service. The Oregon Department of Corrections, multiple Georgia school districts, Texas school districts, and Fairfax County Public Schools have issued recent solicitations for food products including dried beans and produce (though not dried brussels sprouts specifically), with bid deadlines ranging from March through July 2026. Without active demand signals for the specific dried brussels sprout commodity, pursuing vendors should monitor school nutrition and institutional food service RFPs and IFBs—particularly in Georgia and Texas jurisdictions—where dried vegetable components occasionally appear as line items within broader grocery procurement, though current visibility under this UNSPSC code remains low.