UNSPSC 50422000: Dried broccoli

The type of vegetable known as broccoli that has been dried for preservation.

UNSPSC 50422000 Dried broccoli is a Class code with minimal relevant recent state and local procurement activity. The one opportunity explicitly tagged under this code—the Oregon Department of Corrections' solicitation for dried pinto and red beans (ITB S2910000017140, due June 19, 2026)—does not involve broccoli and appears to reflect a classification mismatch in the state procurement system. Recent opportunities in the broader dried-vegetable and institutional food-supply space involve school districts, state corrections agencies, and municipal child-nutrition programs buying across wide arrays of bulk food commodities, but none specifically target dried broccoli as a line item or primary procurement focus.

The remaining recent state and local opportunities in the dataset—including solicitations from Fairfax County Public Schools for Master Grocery K-12 (IFB, due April 27, 2026), Rockwood R-VI School District for Child Nutrition Services Grocery Items (IFB, due April 29, 2026), Savannah-Chatham County Public School System for fresh produce (ITB, due April 23, 2026), Muscogee County School District for produce items (ITB, due April 27, 2026), the City of Edinburg Texas for CACFP meal program supplies (RFP, due August 4, 2026), the Texas Department of Criminal Justice for cafeteria food products (IFB, due May 4, 2026), Douglas County School System for fresh produce and eggs through the GEC Buying Cooperative (RFP, due March 4, 2026), and the State of Georgia for fresh produce (IFB, due May 27, 2026)—focus on fresh produce, eggs, proteins, and staple groceries rather than dried broccoli. No vendor has been identified as a repeat bidder under this code, and no geographic concentration of dried-broccoli procurement is evident. The code shows insufficient recent activity to support a pursue recommendation at this time.