UNSPSC 50421913: Dried detroit 2 little ball beets

The variety of beets known as detroit 2 little ball beets that have been dried for preservation.

UNSPSC 50421913 Dried detroit 2 little ball beets, a Commodity code, is not actively pursued in state and local procurement based on recent opportunities. The code shows no recent solicitations specifically requesting dried detroit beets or beets in any form; instead, the most recent state and local opportunities tagged to this code involve broader food service procurement across produce, proteins, dairy, grains, and miscellaneous grocery items for school nutrition programs, correctional facilities, and child care operations. The mismatch between the code's nominal scope and the actual work being solicited suggests either a classification error in the tagging of recent opportunities or minimal standalone demand for this specific commodity.

The recent opportunities tagged to this code reflect food service procurement for school districts, state correctional agencies, and child nutrition programs across Texas, Georgia, Missouri, Oregon, and Virginia, encompassing master grocery contracts, fresh produce buys, prepared entrees, proteins, and dairy products rather than specialty dried vegetables. Issuing bodies include Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Muscogee County School District (Georgia), Douglas County School System (Georgia), the Oregon Department of Corrections, the Texas Department of Criminal Justice, the City of Edinburg (Texas), and the State of Illinois. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) covering grocery product supply to 45 schools and seven distribution kitchens, and the Oregon Department of Corrections' bid for 127,500 pounds of dried pinto beans (ITB S-29100-00016233, due March 20, 2026). The lack of dedicated solicitations for dried detroit beets indicates this commodity is either procured as part of larger mixed-produce or grocery line-item awards or represents minimal recurring demand within state and local food service operations.