UNSPSC 50421902: Dried albina vereduna beets

The variety of beets known as albina vereduna beets that have been dried for preservation.

UNSPSC 50421902 Dried albina vereduna beets, a Commodity code, does not reflect the actual procurement activity visible in recent state and local opportunities. The source contains thirteen recent solicitations, none of which specifically target dried albina vereduna beets; instead, they solicit broad food-supply categories including fresh produce, cafeteria staples, grocery items for school nutrition programs, and warehouse distribution services. One solicitation from the Oregon Department of Corrections names dried pinto and red beans as the specific commodity (approximately 42,500 and 127,500 pounds across two separate bids in March and June 2026), but these are generic dried legumes rather than the specialized variety named in the code. The remaining solicitations involve school districts, child care food programs, and correctional facilities purchasing weekly or annual food supplies that may include dried goods as line items within larger comprehensive food procurement, but none isolates dried albina vereduna beets as a standalone or priority category.

The issuing bodies are predominantly school districts and school systems (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state departments (Oregon Department of Corrections, Texas Department of Criminal Justice, State of Illinois, State of Georgia), and municipal child care programs (City of Edinburg, Texas). Geographic spread covers Texas, Missouri, Virginia, Georgia, Oregon, and Illinois. The absence of procurement activity specifically targeting dried albina vereduna beets suggests this Commodity code does not capture meaningful state and local demand or that the code assignment is misaligned with actual solicitation scope; purchasing activity in related dried legumes appears episodic and embedded within larger food-service contracts rather than standalone line-item procurement.