UNSPSC 50421835: Dried madeira/madera beans

The variety of beans known as madeira/madera beans that have been dried for preservation.

UNSPSC 50421835 Dried madeira/madera beans, a Commodity code, covers dried legume procurement for state and local institutional food service and correctional programs. In practice, state and local buyers under this code solicit dried kidney beans, pinto beans, red beans, and black beans in bulk quantities — typically specified to USDA Grade A or B standards, triple-cleaned, with moisture-content and foreign-material thresholds defined, for delivery in bags or palletized quantities ranging from hundreds of bags to tens of thousands of pounds. Issuing bodies span state correctional and detention systems, state departments of corrections, state purchasing offices acting on behalf of multi-site institutional users, municipal child-care food programs, and state educational procurement. Georgia Correctional Industries, the Oregon Department of Corrections, the State of Illinois, and the State of Georgia all appear as active buyers in the recent posting pool, suggesting that institutional food service for corrections and state agency meal programs drive the bulk of activity under this code.

The code shows recent activity concentrated in the Southeast and Pacific Northwest. Georgia Correctional Industries posted an RFQ for kidney beans due October 9, 2026, requesting delivery in increments of 880 bags with all-inclusive pricing. The Oregon Department of Corrections posted an IFB for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026, with a combined 10% evaluation preference for Oregon-fabricated goods and Oregon-headquartered bidders, FOB destination to Salem with 45-day delivery, and a historical price point of $0.493 per pound as of August 2025. The State of Oregon posted a separate IFB for triple-cleaned dried black beans due August 21, 2026, specifying USDA-consistent grading and institutional-use delivery. The City of Edinburg, Texas, included dried beans as part of a broader Child and Adult Care Food Program meal supply RFP due August 4, 2026, serving 400 children daily with local-vendor preference protection under Texas Local Government Code Section 271.9051. Geographic concentration appears moderate across Georgia, Oregon, Texas, and Illinois, with state-level and county-level institutional buyers predominating.