UNSPSC 50421781: Dried ziu avocados

The variety of avocados known as ziu avocados that have been dried for preservation.

UNSPSC 50421781 Dried ziu avocados, a Commodity-tier code, does not align with the recent state and local procurement activity posted under it. The source records show no opportunities actually soliciting dried avocados; instead, the tagged opportunities span food service supply across beverage, produce, protein, dairy, and staple items for schools, corrections facilities, and child care programs. The code's nominal scope appears mismatched to current buying patterns.

State and local procurement bodies posting under this code include school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System and Muscogee County School District in Georgia, and Douglas County School System in Georgia), a Texas child care program (City of Edinburg via CACFP), a state corrections department (Oregon Department of Corrections and Texas Department of Criminal Justice), a state health or social services agency (State of Illinois IVHQ), and a state purchasing office (State of Georgia). Activity concentrates in school nutrition programs and institutional food service. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) for weekly grocery deliveries to 45 schools and distribution kitchens across the district, the Texas Department of Criminal Justice's Cafeteria Food Products IFB (extended to May 4, 2026) covering 382 line items of proteins, frozen entrees, dairy, grains, and condiments across multiple warehouse locations, and Rockwood School District's Child Nutrition Services Grocery Items procurement (due April 29, 2026) for over 900 line items supporting approximately 6,900 lunch and 900 breakfast participants daily. Geographic activity spans Virginia, Missouri, Georgia, Texas, Oregon, and Illinois. The mismatch between the code's stated commodity (dried avocados) and the range of food service items actually being procured suggests either a tagging error in the source data or dormant commodity-level specificity in state procurement systems; the code warrants verification before resource allocation.