UNSPSC 50421779: Dried wurtz avocados

The variety of avocados known as wurtz avocados that have been dried for preservation.

UNSPSC 50421779 Dried wurtz avocados (Commodity) sees minimal recent state and local procurement activity that aligns with the code's nominal scope. The source documents show one relevant opportunity—the Oregon Department of Corrections solicitation S2910000016233 for approximately 127,500 pounds of dried pinto beans (posted March 6, 2026, due March 20, 2026)—but this is a legume procurement, not avocados. The remaining nine opportunities span fresh produce, grocery staples, school nutrition meal programs, and food service distribution across multiple issuing bodies including school districts, state departments of corrections, and municipal child care programs. None of these solicitations reference dried avocados, dried wurtz avocados, or any avocado product category. The code appears inactive for state and local procurement purposes, with no concrete evidence of current market demand for this specific commodity.

The issuing bodies in the broader food-procurement landscape shown include state-level agencies (Oregon Department of Corrections, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, Illinois, Georgia), school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Muscogee County in Georgia, Savannah-Chatham County in Georgia, Douglas County in Georgia), municipalities (City of Edinburg, Texas), and cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). Geographic concentration is heaviest in the South and Southwest, with multiple active opportunities in Georgia, Texas, and Virginia, plus activity in Oregon, Illinois, and Missouri. Taken together, the opportunistic landscape reflects robust demand for fresh produce, proteins, dairy, grains, and prepared foods in institutional food service, but no demonstrated procurement of dried avocado products at any tier.