UNSPSC 50421777: Dried wagner avocados

The variety of avocados known as wagner avocados that have been dried for preservation.

UNSPSC 50421777 Dried Wagner Avocados, a Commodity code, shows little relevant recent state and local procurement activity. The recent opportunities tagged under this code overwhelmingly concern mainstream grocery and food service procurement — dried beans, fresh produce, cafeteria and school nutrition supplies, and institutional meal programs — rather than dried avocados or Wagner-brand products specifically. The City of Edinburg, Texas, RFP for CACFP meal supplies; the Oregon Department of Corrections ITBs for dried pinto and red beans; the Texas Department of Criminal Justice IFB for cafeteria food products; the Fairfax County Public Schools IFB for Master Grocery K-12; and multiple school district RFPs and ITBs for fresh produce and general food supplies represent the bulk of recent sourcing under the code. These solicitations reflect a fundamental mismatch: state and local procurement offices are using this code to classify broad food-service and institutional grocery procurement, not specialty dried-produce items.

The issuing-body mix spans school districts (Fairfax County Public Schools in Virginia; Muscogee County, Savannah-Chatham County, and Douglas County school systems in Georgia; Rockwood R-VI in Missouri), state departments (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller's office, Illinois, Georgia), and municipalities (City of Edinburg, Texas). Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Virginia, Missouri, and Illinois. Representative recent opportunities include the Texas Department of Criminal Justice IFB 304T26300CF for cafeteria food products (response due May 4, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), Rockwood R-VI School District IFB for child nutrition services grocery items (due April 29, 2026), and the Oregon Department of Corrections ITB S2910000017140 for 42,500 pounds of dried pinto and red beans (due June 19, 2026). The code's actual use reflects general institutional food procurement rather than a specialized dried-avocado market segment, suggesting that vendors in that category would benefit from reclassification or direct outreach to institutional buyers rather than reliance on this taxonomy entry.