UNSPSC 50421771: Dried taylor avocados

The variety of avocados known as taylor avocados that have been dried for preservation.

UNSPSC 50421771 Dried taylor avocados, a Commodity code, sees minimal relevant recent state and local procurement activity. The code nominally describes a specific dried fruit product, yet the recent opportunities block contains no solicitations actually seeking dried taylor avocados or any closely related dried fruit items. Instead, the opportunities tagged to this code span broad food service and school nutrition procurement — fresh produce, dried beans, cafeteria staples, and grocery supply contracts — none of which target the specialty dried avocado product the code names.

The opportunities that do appear in the block are concentrated in school districts and corrections departments across the Southeast and Texas, with the largest and most recent activity among school nutrition programs. Fairfax County Public Schools (Virginia) solicited Master Grocery K-12 supplies via IFB with a due date of April 27, 2026; the Douglas County School System (Georgia) issued a produce-and-eggs RFP for a 30-district cooperative with a due date of March 4, 2026; Rockwood R-VI School District (Missouri) solicited grocery items for 2026-27 via NUTRIKIDS electronic bid by April 29, 2026; and the Oregon Department of Corrections twice bid dried pinto beans (March 6 and June 5, 2026). The City of Edinburg, Texas, requested CACFP meal program supplies with a due date of August 4, 2026. The geographic spread includes Texas, Georgia, Virginia, Missouri, Oregon, and Illinois, with school districts and state departments forming the buyer base. However, none of these opportunities document procurement of dried taylor avocados or comparable dried fruit specialty items, suggesting the code assignment may reflect data entry error or a mismatch between the taxonomy label and actual procurement needs. Business development professionals should verify sourcing intent before pursuing under this code.