UNSPSC 50421753: Dried monroe avocados

The variety of avocados known as monroe avocados that have been dried for preservation.

UNSPSC 50421753 Dried monroe avocados (Commodity) does not reflect the work state and local governments are actually buying under this code. Recent opportunities posted against this code span dried kidney beans, black beans, pinto and red beans, and general cafeteria food products for institutional meal service — none of which are avocados or avocado products. The mismatch suggests either a systematic tagging error in the state and local procurement registry or a code misapplication by the issuing bodies. State and local food procurement under genuinely related codes targets bulk staple proteins, legumes, and dry goods for correctional facilities, school and child care meal programs, and institutional kitchens, typically in increments measured in hundreds of pounds to tens of thousands of pounds and delivered on pallets or in bulk bags.

The recent opportunities cluster in Georgia, Oregon, Texas, and Illinois, with Georgia Correctional Industries soliciting kidney beans in 880-bag increments (RFQ 92100ERFQ0020612027, due October 9, 2026), the Oregon Department of Corrections seeking approximately 42,500 pounds of dried pinto and red beans with a 10% evaluation preference for Oregon-based suppliers (bid S2910000017705, due June 19, 2026), Texas Comptroller of Public Accounts issuing an IFB for cafeteria food products spanning 382 line items across proteins, grains, and condiments for Texas Department of Criminal Justice distribution points (IFB 304T26300CF, due May 4, 2026 after extension), and the State of Illinois soliciting quarterly weekly food orders (FY-27 IVHQ, due June 26, 2026). The City of Edinburg, Texas, also posted an RFP for Child and Adult Care Food Program meal items serving 400 children daily with a local-vendor preference under Texas Local Government Code Section 271.9051 (RFP 2026017, due August 4, 2026). Issuers include state departments of corrections, state purchasing offices, city procurement bureaus, and institutional food-service programs; no repeat buyers appear in the limited recent-opportunity set.