UNSPSC 50421749: Dried marcus avocados

The variety of avocados known as marcus avocados that have been dried for preservation.

UNSPSC 50421749 Dried marcus avocados, a Commodity code, shows minimal relevant state and local procurement activity aligned to its nominal scope. The source contains no recent solicitations explicitly requesting dried marcus avocados or dried avocado products. Instead, the recent opportunities tagged under this code include school district child nutrition services, state correctional facility meal programs, and municipal food service contracts that solicit dried beans, fresh produce, eggs, and assorted grocery items for institutional feeding operations—categories orthogonal to specialty dried fruit procurement. The lone dried-commodity opportunities in the block—Oregon Department of Corrections bids for dried pinto and red beans in March and June 2026—represent dried legumes, not dried avocados, and reflect institutional food service demand for shelf-stable protein ingredients rather than avocado products.

State and local buyers in the recent record span school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, and Douglas County systems in Georgia), county and municipal agencies (City of Edinburg, Texas; Muscogee County and Douglas County), state departments (Oregon Department of Corrections, Texas TDCJ via the Comptroller of Public Accounts, Illinois, and Georgia), and children's food programs. None of the recent solicitations name avocado products—dried or fresh—as a line item or procurement category. The geographic spread includes Texas, Missouri, Virginia, Georgia, and Oregon, with the bulk of recent school nutrition activity concentrated in Georgia and the Midwest. Pursuit of this code for dried marcus avocados or similar specialty avocado products does not align with demonstrated state and local procurement activity in the recent block.