UNSPSC 50421729: Dried fuchs gwen avocados

The variety of avocados known as fuchs gwen avocados that have been dried for preservation.

UNSPSC 50421729 Dried fuchs gwen avocados (Commodity) represents a narrow product line within dried and specialty produce that state and local governments procure sporadically for institutional food service, though the code shows minimal relevant recent solicitation activity at the state and local level. The recent opportunities tagged to this code do not reflect dried avocado procurement; instead, they reveal a pattern of mislabeling or code-assignment drift. State and local food service buyers—primarily school districts, corrections departments, and child nutrition programs—source produce, dried beans, fresh fruits, vegetables, and prepared entrees through institutional food service and nutrition RFPs and ITBs, but the data shows no active procurement of dried avocados under this specific code or any close variant. The issuing bodies pursuing institutional food contracts span state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state purchasing divisions (Illinois, Georgia), school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Muscogee County, Savannah-Chatham County, and Douglas County systems in Georgia), and municipal nutrition programs (City of Edinburg, Texas).

The geographic footprint of food service procurement spans Texas, Georgia, Virginia, Missouri, Oregon, and Illinois, with no concentration in any single region. Representative recent opportunities include the Texas Comptroller of Public Accounts IFB 304T-26-300CF for cafeteria food products across five TDCJ warehouse locations (response deadline May 4, 2026), the Oregon Department of Corrections ITB for dried pinto and red beans, approximately 42,500 pounds (bids due June 19, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 delivery to 45 schools and seven distribution kitchens (bids due April 27, 2026), and the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (proposals due March 4, 2026). The code itself does not map meaningfully to current state and local procurement activity; bidders should verify actual commodity coding and scope before investing pursuit resources.