UNSPSC 50421727: Dried ettinger avocados

The variety of avocados known as ettinger avocados that have been dried for preservation.

UNSPSC 50421727 Dried ettinger avocados is a Commodity code that shows minimal alignment with actual state and local procurement activity. The recent opportunities block contains no solicitations requesting dried ettinger avocados or any dried avocado products. Instead, the tagged records span fresh produce procurement (apples, bananas, berries, leafy greens, citrus, potatoes, eggs), dried beans (pinto and red), staple food items for institutional meal service (proteins, grains, dairy, condiments, beverages, canned and fresh vegetables), and master grocery supply for school districts and correctional facilities. The code's nominal scope does not match the work being solicited under it in current state and local markets.

Recent opportunities across Texas, Georgia, Missouri, Oregon, and Virginia show sustained demand for fresh produce delivery to school nutrition programs, correctional facilities, and child nutrition services, but none reference dried avocados or avocado products. The City of Edinburg, Texas issued RFP2026017 for CACFP meal program supply (due August 4, 2026) including fresh fruits and vegetables; the Oregon Department of Corrections issued ITB S2910000017140 for 42,500 pounds of dried pinto and red beans (due June 19, 2026); Fairfax County Public Schools released IFB 2000004323 for Master Grocery K-12 term supply (due April 27, 2026); and the Douglas County School System issued RFP SN 26-004 for fresh produce and eggs serving 30 districts with estimated annual spend of $5.5 million (due March 4, 2026). No incumbent or repeat sourcing activity for dried avocados appears in any record. The code warrants close re-verification against actual procurement intent before pursuing opportunities tagged under it.