UNSPSC 50421724: Dried donnie avocados

The variety of avocados known as donnie avocados that have been dried for preservation.

UNSPSC 50421724 Dried donnie avocados, a Commodity code, shows minimal recent state and local procurement activity directly aligned with its scope. The single recent solicitation explicitly tagged to this code—the City of Edinburg, Texas CACFP meal program RFP (RFP 2026-017, due August 4, 2026)—lists dried avocados among dozens of food product categories solicited but does not isolate or emphasize avocado procurement as a primary focus. State and local food service buyers under this code are primarily school districts, county school systems, and municipal nutrition programs operating child care and school meal services that source diverse fresh and processed food items through consolidated grocery and produce contracts; these jurisdictions typically award on a line-item or category basis to multiple vendors rather than treating avocados as a standalone commodity. The issuing bodies include independent school districts (Fairfax County Public Schools, Savannah-Chatham County Public School System, Muscogee County School District, Rockwood R-VI School District, Douglas County School System), state correctional facilities (Oregon Department of Corrections, Texas Department of Criminal Justice), and municipal child nutrition programs (City of Edinburg).

Geographic activity clusters in the Southeast and Southwest, with recent procurement spanning Texas, Georgia, Missouri, Virginia, and Oregon. The Edinburg CACFP RFP remains the only posted opportunity explicitly mentioning dried avocados; however, the product appears as a minor line item within much larger, multi-category food service solicitations serving 400 to 32,000 daily meal participants. Comparable recent opportunities—such as Fairfax County's Master Grocery K-12 (IFB 2000004323, due April 27, 2026), Rockwood School District's grocery items (due April 29, 2026), and Douglas County's fresh produce and eggs RFP (SN 26-004, due March 4, 2026)—reflect the market's typical approach of bundling produce and specialty items into broad sourcing events rather than issuing separate solicitations for niche dried products. Vendors pursuing this code should anticipate infrequent standalone demand and instead target inclusion in master grocery and produce contracts where dried avocados compete as one option among dozens of commodity items.