UNSPSC 50421721: Dried choquette avocados

The variety of avocados known as choquette avocados that have been dried for preservation.

UNSPSC 50421721 Dried choquette avocados is a Commodity code that encompasses fresh and processed dried fruit products purchased by state and local governments, though recent solicitation activity under this specific code shows minimal alignment with the commodity's nominal scope. The recent state and local opportunities tagged to this code primarily reflect broader fresh produce and food-supply procurement for K-12 school nutrition programs, correctional facilities, and child nutrition services—encompassing dried beans, fresh produce, grocery staples, and cafeteria items rather than dried avocados specifically. The issuing bodies include school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Muscogee County and Savannah-Chatham County School Systems in Georgia; and Douglas County School System in Georgia), state correctional departments (Oregon Department of Corrections), and state procurement offices (Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice; State of Georgia; State of Illinois). School districts represent the dominant purchasing category, with multiple concurrent solicitations for annual or multi-year food supply contracts serving daily meal programs.

Geographic activity concentrates in Georgia, Texas, Virginia, Missouri, and Oregon. Recent representative solicitations include the Oregon Department of Corrections' ITB for dried pinto and red beans (42,500 pounds, bids due June 19, 2026, with historical pricing at $0.493 per pound); Fairfax County Public Schools' IFB for Master Grocery K-12 (multi-item grocery delivery to 45 schools and seven distribution kitchens, responses due April 27, 2026); Rockwood R-VI School District's grocery items bid for child nutrition services (over 900 line items, electronic submissions due April 29, 2026); and the Douglas County School System's RFP for food supply and distribution services serving 32 schools with an estimated annual expenditure of approximately $9,000,000. The code itself shows limited recent activity specifically targeting dried avocados; state and local procurement under this UNSPSC classification focuses on dried legumes, fresh produce, and mainstream cafeteria staples rather than specialty dried fruits.