UNSPSC 50421717: Dried brookslate avocados

The variety of avocados known as brookslate avocados that have been dried for preservation.

UNSPSC 50421717 Dried brookslate avocados is a Commodity code that sees little relevant recent state and local procurement activity. The recent opportunities tagged with this code do not align with its nominal scope — instead, they capture broad food-service procurement across school districts, corrections departments, and county child nutrition programs that encompass proteins, produce, dairy, grains, and miscellaneous staple items. The code's specificity to dried brookslate avocados does not match the generalist grocery and food-supply contracts actually being solicited.

The issuing bodies posting under this code span state departments (Oregon Department of Corrections, Illinois, Georgia, and Texas state procurement divisions), county school systems (Fairfax County Public Schools in Virginia; Muscogee County and Savannah-Chatham County in Georgia; Rockwood R-VI in Missouri; Douglas County in Georgia), and municipal child nutrition programs (City of Edinburg, Texas). Geographic activity centers on Texas, Georgia, Virginia, and Oregon, with secondary activity in Illinois and Missouri. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (April 2026, due April 27) for delivery to 45 schools and seven distribution kitchens over a July 2026–June 2027 term; Rockwood R-VI School District's Child Nutrition Services Grocery Items RFQ (March 2026, due April 29) covering over 900 line items for approximately 6,900 lunch participants daily; and the Oregon Department of Corrections' Beans, Dried Pinto and Red IFB (June 2026, due June 19) for 42,500 pounds at $0.493 per pound historical pricing. The code does not reflect meaningful procurement demand for dried brookslate avocados specifically and should be monitored only if pursuing broad food-service distribution work across school nutrition and corrections foodservice markets.