UNSPSC 50421714: Dried booth 7 avocados

The variety of avocados known as booth 7 avocados that have been dried for preservation.

UNSPSC 50421714 Dried booth 7 avocados is a Commodity code that maps poorly to the recent state and local solicitation activity tagged under it. The recent opportunities show no purchases of dried avocados; instead, the code is capturing broad food-service procurement across school nutrition programs, corrections facilities, and child care providers. State and local governments buying under this code are actually soliciting dried beans, fresh produce, cafeteria staples, and master grocery contracts spanning proteins, dairy, grains, beverages, and prepared entrees—a scope substantially wider than the code's nominal description. Issuing bodies include state departments (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller, Georgia Department of Education), school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI and Muscogee County in Missouri and Georgia, Savannah-Chatham County in Georgia, Douglas County in Georgia), and municipal child care operators (City of Edinburg, Texas). School districts and state corrections facilities dominate the recent activity, with multiple Georgia school districts and Texas institutions visible across the opportunity set.

Recent activity spans Texas, Georgia, Virginia, Missouri, and Oregon, with Georgia showing the heaviest concentration—Douglas County School System, Muscogee County, Savannah-Chatham County, and two state-level Georgia procurements all posted since January 2026. Representative recent opportunities include the Oregon Department of Corrections' ITB for 127,500 pounds of dried pinto beans (due March 20, 2026) and a follow-up solicitation for 42,500 pounds of mixed dried pinto and red beans (due June 19, 2026); the Texas Department of Criminal Justice's IFB for cafeteria food products across multiple warehouse locations with 382 line items and an extended May 4, 2026 response deadline; the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026); and Fairfax County Public Schools' Master Grocery K-12 contract (IFB, due April 27, 2026) requiring delivery to 45 schools and a central warehouse. These solicitations emphasize firm fixed pricing, FOB destination delivery, compliance with USDA and FDA standards, and multi-year initial terms with renewal options.