UNSPSC 50421711: Dried booth 1 avocados

The variety of avocados known as booth 1 avocados that have been dried for preservation.

UNSPSC 50421711 Dried booth 1 avocados, a Commodity code, does not appear in recent state and local procurement activity. The thirteen most recent opportunities posted under or near this code span fresh produce sourcing, dried bean procurement, cafeteria food products, school nutrition supplies, and institutional grocery service—but none solicit dried avocados or avocado-derived products. The mismatch suggests either that this code tag is applied infrequently at the state and local level, that purchasing occurs through broader commodity aggregation (such as general produce or grocery line items within larger food-service RFPs), or that the code sits outside typical public-sector procurement patterns for this item.

The source shows active procurement of dried legumes—pinto and red beans—by the Oregon Department of Corrections and fresh produce widely across Georgia and Texas school districts, county nutrition programs, and state correctional facilities. Texas school nutrition services, Virginia public schools, Missouri school districts, and Georgia counties regularly solicit fresh produce, dairy, proteins, and prepared foods through IFBs and RFPs with response dates ranging from early February through late August 2026. No incumbent vendors, contract values, or set-asides specific to dried avocado supply are identified in any of the recent opportunities.