UNSPSC 50421710: Dried blair booth avocados

The variety of avocados known as blair booth avocados that have been dried for preservation.

UNSPSC 50421710 Dried blair booth avocados (Commodity) does not appear in recent state and local procurement activity. The code shows no meaningful solicitation history in the provided records. The single recent opportunity posted under this code — the City of Edinburg, Texas, CACFP Meal Program RFP (RFP2026017, due August 4, 2026) — is a broad food and nonfood supply procurement for a child nutrition program that encompasses beverages, paper goods, proteins, cheese, breads, fruits, vegetables, snacks, janitorial supplies, and other kitchen items; dried blair booth avocados are not referenced in the scope. Similarly, the Illinois IVHQ quarterly food order (27497DVAQUINCB52821, due June 26, 2026) and the Georgia food, supplies, and kitchen products bid (PE55645NONST2026000000009, due June 22, 2026) are coded to this commodity but lack specificity that would confirm avocado procurement.

The remaining recent opportunities in the dataset — including the Oregon Department of Corrections dried pinto and red beans (S2910000017140), Texas Department of Criminal Justice cafeteria food products (304T26300CF), school district fresh produce and grocery contracts in Virginia, Missouri, Georgia, and across the South — reflect state and local demand for staple dried goods, fresh produce, and food service supplies, but no activity specifically targets dried blair booth avocados. The code's narrow commodity definition and absence from procurement records suggest either minimal demand for this product in state and local purchasing or misclassification of solicitations posted under it. Firms should verify directly with issuing bodies whether avocado procurement is anticipated before investing pursuit effort.