UNSPSC 50421708: Dried black prince avocados

The variety of avocados known as black prince avocados that have been dried for preservation.

UNSPSC 50421708 Dried black prince avocados is a Commodity code that does not reflect the recent state and local procurement activity posted under this code. The recent opportunities tagged to this code—including child nutrition meal programs, institutional food service, school district grocery procurement, fresh produce supply, dried beans, and cafeteria food products—represent broad food-service supply categories that span proteins, produce, grains, dairy, and staple items rather than the specific dried avocado product named by the code. State and local procurement offices appear to use this code as a catch-all for food commodity sourcing, particularly within K–12 school nutrition programs, corrections facilities, and child care food service, without strict adherence to the narrowly defined product scope the code title suggests.

Recent activity concentrates in Texas, Georgia, Oregon, Virginia, and Missouri, driven primarily by school districts (Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, Muscogee County School District) and state agencies (Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division, Oregon Department of Corrections, Georgia Department, Illinois state operations). Representative solicitations include the City of Edinburg, Texas RFP 2026-017 for CACFP Meal Program food and nonfood supplies due August 4, 2026; the Texas Comptroller's IFB 304T-26-300CF for TDCJ cafeteria food products across five warehouse locations with a response deadline of May 4, 2026 (later extended via Addendum No. 2); Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 term contract with response due April 27, 2026; and the Oregon Department of Corrections' ITBs for dried pinto and red beans (S2910000017140, due June 19, 2026) and dried pinto beans alone (S2910000016233, due March 20, 2026). The mix reflects broad institutional food sourcing rather than specialized dried-fruit procurement, suggesting that vendors targeting this code should position capabilities in institutional food distribution, supply-chain logistics, compliance with USDA and food-safety standards, and ability to meet school-nutrition and corrections-facility meal specifications at scale.