UNSPSC 50421703: Dried bacon avocados

The variety of avocados known as bacon avocados that have been dried for preservation.

UNSPSC 50421703 Dried bacon avocados is a Commodity code with minimal recent state and local procurement activity. The code nominally describes a single dried produce item, but recent solicitations tagged under this code do not reflect dried bacon avocado purchases—they span broad food service procurement for school nutrition programs, correctional facilities, and municipal child care. The Oregon Department of Corrections has twice solicited dried pinto and red beans (127,500 pounds in March 2026 and 42,500 pounds in June 2026), and the Illinois state system solicited weekly food orders for the July-September 2026 quarter, but neither represents dried bacon avocados specifically. School districts, state corrections departments, state procurement offices, and municipal child nutrition programs appear in the recent records, but the code's actual commodity focus does not align with what these issuing bodies are buying under the tag.

Geographic activity centers on the Pacific Northwest (Oregon Department of Corrections), South (Texas, Georgia, Missouri school districts and the State of Georgia), and Mid-Atlantic (Fairfax County Public Schools in Virginia), with sporadic activity across multiple states. Representative opportunities include the City of Edinburg, Texas CACFP meal program (RFP 2026-017, responses due August 4, 2026) for food and nonfood items across five supply categories to serve 400 children daily; Rockwood R-VI School District in Missouri (IFB CHILDNUTRITIONSERVICESGROCERYITEMS20262027, responses due April 29, 2026) for over 900 grocery line items serving approximately 6,900 lunch and 900 breakfast participants; and Fairfax County Public Schools (IFB 2000004323, responses due April 27, 2026) for master grocery K-12 supply to 45 schools and seven distribution kitchens. The code's mismatch with actual procurement scope suggests either miscoding at the source or that dried bacon avocados represent a minimal or nonexistent spend category in state and local procurement today.