UNSPSC 50407100: Sugar peas

The type of vegetable known as sugar peas

UNSPSC 50407100 Sugar peas, a Class code, does not align with the state and local procurement activity posted under this code. The recent solicitations tagged to this UNSPSC describe fresh produce procurement for school nutrition programs, child care operations, and institutional food service—including comprehensive fruit and vegetable supply contracts, USDA Fresh Fruit and Vegetable Program deliveries, and bulk commodity sourcing for correctional facilities. None of the opportunities specifically target sugar peas; instead, they solicit apples, bananas, carrots, lettuce, potatoes, tomatoes, strawberries, and other commodity vegetables and fruits in broad assortments. The code shows a fundamental mismatch between its nominal scope and the work actually being bought.

State and local procurement activity in this commodity family is driven by school districts, county school boards, city child nutrition programs, and correctional institutions across Georgia, Texas, Florida, Connecticut, and Missouri. Representative recent opportunities include the Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks (due July 29, 2026) sourcing within 400 miles of Wisconsin with a 5% diverse-owned business preference; the Northside Independent School District's RFP 2026-048 for fresh produce delivery across 80+ campuses in the San Antonio area (due May 7, 2026); the Douglas County School System's RFP SN 26-004 serving 30 Georgia school districts with estimated annual spend of $4.4 million to $1.1 million by geographic area (due March 4, 2026); and the Texas Department of Criminal Justice's IFBs for bulk carrots (1,200 tons), white potatoes, and sweet potatoes (March and June 2026 response dates). A review of the complete code hierarchy and recent opportunity tags is advised to confirm the correct UNSPSC designation for sugar pea procurement if that product is a target.