UNSPSC 50407066: Yampi

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50407066

Definition

The type of vegetable known as yampi

About UNSPSC 50407066

UNSPSC 50407066 Yampi, a Commodity code, comprises fresh produce and prepared food items that state and local governments procure for institutional food service operations — including canteen, cafeteria, and dining facility supply. Recent solicitations show state and local agencies buying fresh fruits and vegetables (apples, bananas, carrots, lettuce, oranges, potatoes, strawberries, tomatoes), prepared foods (frozen entrees, chicken wings, french fries), and food service disposables (containers, napkins, trays, straws) for delivery to correctional facilities, state-supported living centers, mental health facilities, schools, and senior programs. Issuing bodies are primarily state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Department of Corrections, Illinois Department of Mental Health), school districts (Madison Metropolitan, Dougherty County, Bartow County, Early County, Bryan County), and city or county agencies (Collier County Board of County Commissioners, City of San Antonio, Head Start of Greater Dallas). The Texas Department of Criminal Justice and Texas Health and Human Services Commission are repeat buyers, each appearing in multiple posted solicitations.

Recent activity concentrates in Texas, Georgia, and Illinois, with additional opportunities in Florida and Wisconsin. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (IFB, due October 23, 2026), the Texas Department of Criminal Justice's solicitation IW267376 for fresh fruit and vegetables to Palestine (RFP, due October 19, 2026), Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park (ITN, due March 6, 2025), and the Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables (due June 22, 2026). Dougherty County Board of Education (sealed bids due June 16, 2026) and Madison Metropolitan School District (RFB 4163, due July 29, 2026) solicited fresh produce with locational sourcing preferences and evaluation weighting toward cost and product quality. Pricing structures typically specify F.O.B. Destination with vendors bearing freight, and contracts run annual or multi-year terms with renewal options. Insurance requirements (general liability from $500,000 to $1,000,000) and compliance certifications (debarment, E-Verify, HACCP) appear consistently across jurisdictions.

Quick answers

What is UNSPSC 50407066?

UNSPSC 50407066 is Yampi, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50407066?

UNSPSC 50407066 maps to 1 NIGP code, 39084 Vegetables, Fresh.

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