UNSPSC 50405639: Mochero chili peppers

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50405639

Definition

Variety of chili peppers known as mochero chili peppers

About UNSPSC 50405639

UNSPSC 50405639 Mochero chili peppers is a Commodity code that represents a narrow product line within produce procurement, yet the recent state and local solicitation record shows no direct activity purchasing mochero chili peppers specifically. Instead, the opportunities tagged to this code reflect broad fresh produce purchasing across institutional food service — state health and human services facilities, correctional institutions, school nutrition programs, and senior services — where peppers appear as one line item among dozens or hundreds in larger food service solicitations. The work being solicited under the broader produce family includes weekly or bi-weekly deliveries of fresh fruits and vegetables to comply with USDA standards, facility meal programs, and school nutrition requirements, with vendors responsible for quality assurance, temperature-controlled delivery, and F.O.B. Destination pricing that includes transportation and handling.

State and local issuing bodies pursuing produce procurement span multiple sectors: state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Department of Corrections, Illinois Department of Mental Health), county school systems (Bartow County, Dougherty County, Bryan County, Early County in Georgia; Madison Metropolitan in Wisconsin), county and city agencies (Collier County Parks and Recreation in Florida; San Antonio Parks and Recreation), and special-purpose entities (Head Start of Greater Dallas). Texas agencies — particularly TDCJ and HHSC — represent the heaviest concentration of recent activity, with multiple simultaneous solicitations for fresh fruit and vegetable supply to food warehouses and institutional facilities. Representative current opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (consumables for Lufkin State Supported Living Center, bids due October 23, 2026); TDCJ's multiple RFQs for fresh produce to Palestine, Snyder, and Wynne food warehouses (responses due October 14–19, 2026); the Illinois Department of Corrections RFQ for fresh produce delivery to Joliet Treatment Center (quotes due September 3, 2026, under small business set-aside); Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks (bids due July 29, 2026, with geographic preference for Wisconsin sourcing within 400 miles); and Bartow County Schools' RFP 10-2026-019 for local fresh fruits and vegetables (proposals due June 22, 2026, requiring 400-mile local sourcing). The geographic spread reflects concentrated activity in Texas, Georgia, Illinois, Wisconsin, and Florida, with no documented pursuit of mochero chili peppers as a standalone line item in any recent posting.

Quick answers

What is UNSPSC 50405639?

UNSPSC 50405639 is Mochero chili peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50405639?

UNSPSC 50405639 maps to 1 NIGP code, 39084 Vegetables, Fresh.

On GovTribe

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