UNSPSC 50405624: Hungarian wax peppers

The variety of peppers known as hungarian wax peppers

UNSPSC 50405624 Hungarian wax peppers is a Commodity code that does not appear in any of the recent state and local opportunities solicited under that specific classification. The most recent opportunities in the source material span school nutrition programs, criminal justice institutional food service, and senior center produce distribution across the South and Southwest, but none explicitly reference Hungarian wax peppers as a line item or procurement focus. The broader fresh produce solicitations tagged to this code family do include pepper varieties—bell peppers, jalapeños, and other peppers appear in school nutrition bids from Texas, Georgia, and Florida—but Hungarian wax peppers as a discrete commodity do not surface in the available recent activity.

State and local procurement bodies soliciting fresh produce in the most recent cycle include school nutrition programs (Northside Independent School District in Texas, Hillsborough County Public Schools in Florida, Douglas County School System in Georgia, Bryan County Schools in Georgia, and others), state departments of criminal justice (Texas TDCJ), senior services divisions (San Antonio), and cooperative purchasing vehicles such as the GEC Buying Cooperative. Geographic activity concentrates heavily in Texas, Georgia, and Florida, with secondary activity in Connecticut, Missouri, and other states. Representative recent opportunities include Northside Independent School District's RFP 2026-048 for fresh produce delivery to all district campuses five days per week (proposal deadline May 7, 2026), the Texas TDCJ's multiple produce IFBs for canning operations (carrots, sweet potatoes, white potatoes, with response dates in June 2026), and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs to 30 school districts in Georgia (proposals due March 4, 2026). The code's practical activity appears dominated by bulk commodity production for institutional food service and school meal programs rather than specialty pepper varieties; vendors pursuing this narrow commodity should verify whether specific Hungarian wax pepper demand exists within individual districts or state purchasing offices before investing in pursuit strategy.