UNSPSC 50404903: Giantleafed mustard

The variety of mustard known as giantleafed mustard

UNSPSC 50404903 Giantleafed mustard is a Commodity code that names a single produce item, yet state and local government procurement activity under it centers on broader fresh produce supply—fruits, vegetables, and ancillary food items sourced for school nutrition programs, senior services, child care, and institutional food service operations. School districts and education-adjacent bodies dominate the issuing-body mix, with recent solicitations from Madison Metropolitan School District (Wisconsin), Northside Independent School District (Texas), Hillsborough County Public Schools (Florida), multiple Georgia school districts (Bulloch County, Bryan County, Dougherty County, Glynn County, Liberty County, Muscogee County, Savannah-Chatham County, Henry County), and the Texas Department of Criminal Justice. Head Start of Greater Dallas and the City of San Antonio's senior services also appear in the recent activity. The code shows no recent opportunities specifically for giantleafed mustard as a standalone line item; instead, mustard appears incidentally within comprehensive fresh-produce and grocery-food solicitations where it is bundled with dozens of other vegetables and fruits.

Geographic activity concentrates in Texas, Georgia, and Florida, with scattered activity in Wisconsin, Missouri, and Connecticut. Representative recent solicitations include Northside Independent School District (San Antonio, Texas) issuing RFP 2026-048 for fresh produce with five-days-per-week delivery to 117 campuses due May 7, 2026; Hillsborough County Public Schools (Tampa, Florida) issuing RFP 26039RFQDST for Fresh Fruit and Vegetable Program specialty produce to 18 elementary schools due March 11, 2026; Bulloch County Schools (Georgia) issuing IFP PE55612NONST2027000000031 for locally grown produce within 200 miles due May 4, 2026; Douglas County School System (Georgia) issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with approximately $5.5 million estimated annual spending due March 4, 2026; and the Texas Department of Criminal Justice issuing multiple IFBs for carrots, white potatoes, and sweet potatoes for institutional canning and food service due in June 2026. School districts typically weight cost at 35–50 percent of evaluation, require USDA compliance and HACCP certification, demand weekly or twice-weekly delivery to multiple sites, set firm pricing for 60–90 days or longer, and prefer domestic sourcing with local-produce incentives where cost and quality align. The code sees steady pipeline activity but no standout repeat buyers beyond the concentration among Georgia K–12 districts.