UNSPSC 50404113: Marjoram

The variety of herbs known as marjoram

UNSPSC 50404113 Marjoram, a Commodity code, does not appear in recent state and local procurement activity. The source records seven opportunities posted between May and October 2026 that are nominally tagged with this code but describe broad food service and grocery procurement — including shelf-stable items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables), fresh and frozen proteins, dairy products, produce, condiments, disposable serviceware, and kitchen supplies. None of these solicitations specifically mention marjoram or dried culinary herbs as line items or scope elements. The opportunities instead reflect general-purpose food contracting for institutional cafeterias, state-supported living centers, county senior services, and correctional facilities across multiple states.

The mismatch between the code's nominal commodity (marjoram) and the actual procurement scope signals that this UNSPSC designation may be a data artifact or administrative error in how the solicitations were tagged. State and local buyers in Georgia, Texas, and Illinois are actively procuring food and consumables through IFB, RFQ, and IFB vehicles — Gwinnett County Board of Commissioners (Georgia) posted an RFQ due October 19, 2026, the Texas Health and Human Services Commission issued multiple IFBs for state facility food service with due dates in August and July 2026, and the State of Georgia and Texas Comptroller of Public Accounts issued additional food procurement solicitations — but marjoram as a discrete product line does not feature in the available documentation. Activity is concentrated in institutional food service and state facilities procurement, with contract values ranging up to $4.5 million over multi-year terms, but the code shows little or no relevant recent demand signal for this specific spice commodity.