UNSPSC 50404108: Curry leaves

The variety of herbs known as curry leaves

UNSPSC 50404108 Curry leaves (Commodity) does not reflect actual recent state and local procurement activity. The code nominally describes a single fresh ingredient, but the recent opportunities posted under or near this classification show state and local governments buying comprehensive food service groceries—frozen proteins, dairy, canned vegetables, condiments, prepared entrees, and consumable serviceware—rather than curry leaves specifically. The issuing bodies span multiple tiers: county governments (Gwinnett County Board of Commissioners in Georgia), state health and human services commissions (Texas Health and Human Services Commission), state departments of corrections (Texas Department of Criminal Justice), state procurement divisions acting on behalf of criminal justice agencies, state departments (Illinois), and likely institutional food service operations at state supported living centers and correctional facilities. The actual work being solicited is bulk food supply and delivery for on-site food service operations, with vendors required to meet firm unit pricing, exact specification compliance, delivery windows, and temperature-control standards.

Recent opportunities cluster in Texas and Georgia, with activity also in Illinois. Representative recent solicitations include Gwinnett County's October 2026 informal written quote for 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026, to supply the Department of Community Services; the Texas Health and Human Services Commission's August 2026 IFB HHS0017799 for food service groceries to supply the Mexia State Supported Living Center for fiscal year 2027, with historical annual spend of $158,000 and bids due August 25, 2026; and the Texas Comptroller of Public Accounts' May 2026 IFB 304T-26-300CF for cafeteria food products to supply multiple Texas Department of Criminal Justice warehouse locations across five regions, spanning approximately 382 line items of proteins, frozen entrees, dairy, grains, and staple items with bids due May 4, 2026. A Texas HHSC supplemental food and consumables procurement (HHS0016792v2) carried a maximum potential value of $4,500,000 over three years and covered 210 line items of fresh, frozen, dry, and refrigerated food products for state hospitals and state supported living centers statewide.