UNSPSC 50403701: Cantino fennel

The variety of fennel known as cantino fennel

UNSPSC 50403701 Cantino fennel (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a specific produce variety—does not match the solicitations posted since February 2026, which focus on fresh produce procurement broadly, school nutrition supply contracts, and institutional food service across multiple produce categories and item types, but do not reference fennel or specific fennel varieties by name.

Recent opportunities under produce-related UNSPSC codes show strong demand from school districts, state departments of criminal justice, and Head Start agencies across Georgia, Texas, Florida, Connecticut, and Missouri for fresh vegetables, fruits, and prepared produce items as part of child nutrition, institutional food service, and senior services programs. Representative recent solicitations include the Madison Metropolitan School District's RFB 4163 (Fresh Fruit & Vegetable Snacks, due July 29, 2026) for 5,900 weekly servings of ready-to-eat produce for elementary students; the Hillsborough County Public Schools RFP 26039RFPDST (Fresh Fruit & Vegetable Program, due March 11, 2026) for specialty fruits and vegetables to 18 elementary schools under the USDA Fresh Fruit and Vegetable Program; Northside Independent School District RFP 2026-048 (Fresh Produce for Child Nutrition, due May 7, 2026) serving 117 schools across the San Antonio area; and the Texas Department of Criminal Justice IFB IW241979-A (Carrots, 1,200 tons, due March 17, 2026) and IFB IW253099 (White Potatoes, due June 23, 2026) for institutional food service at correctional facilities. Issuing bodies span state departments, large urban and suburban school districts, county school systems, Head Start organizations, and corrections departments. The code shows no documented recent activity specific to fennel or fennel-family produce items; pursuit under this code is not currently supported by market signals in state and local procurement.