UNSPSC 50403611: Soncino endives

The variety of endives known as soncino endives

UNSPSC 50403611 Soncino endives, a Commodity code, does not map to the state and local procurement activity actually occurring under this code designation. The recent opportunities tagged with this code instead solicit fresh produce, prepared foods, and food service supplies for state-supported living centers, correctional facilities, school nutrition programs, senior services, and mental health centers across Texas, Illinois, Georgia, and Florida — none of which specifically reference endives or this narrow specialty item.

State and local issuing bodies conducting procurement under this code include Texas Health and Human Services Commission (operating Lufkin and Mexia State Supported Living Centers), Texas Department of Criminal Justice (multiple food warehouse locations), Illinois Department of Corrections and Department of Mental Health, county school districts in Georgia (Bartow County, Dougherty County, Bryan County, Early County), Madison Metropolitan School District in Wisconsin, Collier County Florida Parks and Recreation, Head Start of Greater Dallas, the City of San Antonio Department of Human Services, and Marion Health Care Coalition. Texas agencies dominate recent activity, with five of the most recent nine posted solicitations originating from TDCJ or HHSC. Opportunities span IFB, RFP, RFQ, and ITN notice types with response dates ranging from May through October 2026. Representative recent procurements include IFB HHS0018082 (Texas Health and Human Services Commission, consumable foods for Lufkin State Supported Living Center, due October 23, 2026); IFB IW267420 (Texas Department of Criminal Justice, fresh fruit and vegetables for Snyder Food Warehouse, due October 14, 2026); RFB 4163 (Madison Metropolitan School District, fresh fruit and vegetable snacks, due July 29, 2026); and ITN 258360 (Collier County Board of County Commissioners, food services at North Collier Regional Park, due March 6, 2025). The geographic spread centers on Texas (TDCJ, HHSC), with secondary activity in Georgia (school nutrition programs) and scattered activity in Illinois, Wisconsin, and Florida. The code shows no recent activity specific to soncino endives; instead it captures broad-based institutional fresh produce and prepared-food procurement.