UNSPSC 50403601: Brussels witloof endives

The variety of endives known as brussels witloof endives

UNSPSC 50403601 Brussels witloof endives is a Commodity code that sees sparse recent activity in state and local procurement. The single recent opportunity with a clear connection to the code's scope is the Madison Metropolitan School District's Fresh Fruit & Vegetable Snacks bid (RFB 4163, due July 29, 2026), which procures ready-to-eat produce servings for elementary students under the USDA Fresh Fruit & Vegetable Program; however, the district's specification does not isolate witloof endives as a line item, and the broader category of fresh produce bids across school districts, counties, and state agencies dominates the recent posting activity. The code shows minimal standalone use for this specific vegetable variety.

School nutrition programs—particularly elementary school districts and county boards of education in Georgia, Texas, and Florida—represent the most active issuing bodies across the broader fresh produce category, with numerous recent RFPs and IFBs posted since February 2026. Representative opportunities include the Bartow County School System's local fresh fruit and vegetable bid (RFP 10-2026-019, due June 22, 2026), Dougherty County Board of Education's fresh produce bid covering 40 line items (due June 16, 2026), and the Hillsborough County Public Schools' Fresh Fruit and Vegetable Program bid (RFP 26039RFPDST, due March 11, 2026). State procurements also appear intermittently—the Texas Department of Criminal Justice has posted multiple produce bids including carrots, sweet potatoes, and white potatoes for canning—but these are unrelated to witloof endives specifically. Geographic concentration centers on Georgia and Texas school districts and state agencies; no recent opportunities explicitly name Brussels witloof endives as a required commodity, and the code does not reflect meaningful standalone demand in state and local markets during the posting window.