UNSPSC 50403260: Spring snow corn

The variety of corn known as spring snow corn

UNSPSC 50403260 Spring snow corn, a Commodity code, represents fresh produce supply and delivery to state agencies, local governments, school districts, and institutional food service operations. The recent opportunities show that state and local procurement under this code spans frozen and fresh vegetable products, prepared foods, and food service supplies delivered to correctional facilities, mental health centers, state supported living centers, senior centers, school nutrition programs, and regional parks. Representative solicitations include the Texas Health and Human Services Commission's IFB for consumables and non-contract food items for Lufkin State Supported Living Center (including prepared vegetables, frozen items, and service supplies), the Texas Department of Criminal Justice's fresh fruit and vegetable procurement for multiple food warehouses, Illinois Department of Corrections' fresh produce delivery to Joliet Treatment Center, and school district produce contracts from Madison Metropolitan School District and Bartow County Schools emphasizing local sourcing and seasonal availability.

The issuing bodies are predominantly state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Department of Corrections, Illinois Department of Mental Health) alongside school districts (Madison Metropolitan, Bartow County, Bryan County, Dougherty County, Early County), county governments (Collier County), cities (San Antonio), and specialized entities (Head Start of Greater Dallas, Marion Health Care Coalition). Texas dominates recent activity, with multiple TDCJ and HHSC solicitations posted between June and October 2026; Georgia school districts and state procurement offices show secondary activity; Illinois state agencies appear in summer postings. Representative opportunities include Collier County's ITN for food services at North Collier Regional Park (response due March 6, 2025, local-vendor preference 10 points), Madison Metropolitan School District's RFB for fresh fruit and vegetable snacks under the USDA Fresh Fruit and Vegetable Program (bids due July 29, 2026, local sourcing required within 400 miles, Wisconsin diversity preference 5 percent), Bartow County Schools' RFP for local fresh fruits and vegetables (proposals due June 22, 2026, 400-mile sourcing radius, weighted evaluation 100 points), and TDCJ's multiple fresh fruit and vegetable solicitations for food warehouses (Snyder, Wynne, Palestine locations, October 2026 response dates via Bonfire portal). School nutrition programs and correctional systems are repeat buyers; local sourcing preferences and seasonal variety dominate evaluation criteria where named.