UNSPSC 50403239: Medley corn

The variety of corn known as medley corn

UNSPSC 50403239 Medley corn (Commodity) is not actively solicited under this code in current state and local procurement. The recent opportunities block contains no bids or RFPs explicitly naming medley corn or corn as a standalone procurement line item.

The source records show intensive competitive activity in school nutrition fresh produce procurement, with school districts and public food authorities across Georgia, Texas, Florida, Connecticut, and Missouri issuing IFBs and RFPs for comprehensive fresh-produce baskets that typically include carrots, potatoes, sweet potatoes, apples, broccoli, tomatoes, lettuce, and other vegetables and fruits by specification. Texas Department of Criminal Justice has solicited individual commodity buys for carrots (IFB IW253079, IW241979-A), white potatoes (IFB IW253099), and sweet potatoes (IFB IW253121) for institutional food service canning operations. Hillsborough County Public Schools in Tampa, Florida bid fresh specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program; Madison Metropolitan School District in Wisconsin sought fresh fruit and vegetable snacks with 5,900 weekly servings under RFB 4163 (due July 29, 2026); and Head Start of Greater Dallas sought frozen foods and produce under IFB 26-GP for approximately 32,409 cases. The Douglas County School System in Georgia issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs covering 30 school districts with approximately $5.5 million estimated annual spending. Savannah-Chatham County Public School System, Glynn County Board of Education, Liberty County Board of Education, Muscogee County School District, and Dougherty County Board of Education in Georgia all issued competitive fresh-produce bids for school nutrition during the same period, with bid-opening dates between April and June 2026. Northside Independent School District in San Antonio (RFP 2026-048) and Austin Independent School District (RFP 26RFP034) in Texas sought fresh produce for child nutrition with delivery to all district campuses. The State of Georgia issued general fresh-produce and food-supply bids (PE55645NONST2026000000009, PE55391NONST2026000000027, PE55045NONST2027000000006, PE68504NONST2026000000006, IFB #4 2027-2026) with response dates between May and June 2026. Early County Board of Education in Georgia (solicitation PE55045NONST2027000000006, due June 8, 2026) sought 300+ food items including vegetables and fruits for the National School Lunch and School Breakfast Programs; Bartow County School System in Georgia (RFP 10-2026-019, due June 22, 2026) sought local fresh fruits and vegetables sourced within 400 miles; Bryan County School Nutrition Program in Georgia (solicitation PE55308NONST2027000000012, due May 27, 2026) bid fresh produce including carrots, tomatoes, and onions in case quantities. Bulloch County School District in Georgia issued separate procurements for comprehensive grocery items (IFB #043025, due May 4, 2026) and local produce (IFP, due May 4, 2026) as part of its Farm to School program, seeking 24 produce items grown within 200 miles. The City of San Antonio's Department of Human Services (RFP 26-070, due May 27, 2026) sought consulting and produce services for senior center operations. Rockwood R-VI School District in Missouri (due April 29, 2026) solicited over 900 line items including fruits and vegetables for child nutrition services covering 6,900 daily lunch participants. McAllen Independent School District in Texas (RFP 2026-1029, due March 6, 2026, extended) sought fresh produce for 20,000 students across 31 campuses. Meriden Public Schools in Connecticut (RFP 026-41, due February 25, 2026) procured commercial groceries and produce for 8,200 students with an anticipated contract value of approximately $3,100,000.

The activity is concentrated among school districts and public food service authorities in the Southeast (particularly Georgia), Texas, and select other states pursuing institutional fresh-produce supply. The code shows minimal targeted procurement for medley corn specifically; vendors pursuing state and local produce work would find opportunity in the broader fresh-produce baskets where corn (whole, canned, frozen, or as ingredient) appears as a specification line item rather than as a standalone commodity.