UNSPSC 50403230: Illini xtra sweet corn

The variety of corn known as illini xtra sweet corn

UNSPSC 50403230 Illini xtra sweet corn is a Commodity code covering fresh-produce supply, specifically sweet corn varieties, to state agencies, local governments, school districts, and specialized institutional facilities. State and local buyers under this code procure fresh produce for institutional food service operations — state-supported living centers, correctional facilities, mental health centers, school nutrition programs, senior centers, and regional parks — with deliveries typically required bi-weekly or weekly in case quantities meeting USDA quality standards and delivered fresh and free of damage. Recent solicitations show a mix of issuing bodies: the Texas Health and Human Services Commission for state-supported living centers (Lufkin, Mexia), the Texas Department of Criminal Justice for correctional facility food warehouses, Illinois Department of Mental Health and Department of Corrections for state facilities, school districts (Madison Metropolitan in Wisconsin, Bryan County and Dougherty County in Georgia, Early County in Georgia), and special-purpose entities including Collier County Parks and Recreation, Bartow County Schools, and the City of San Antonio's Senior Services. The code sees concentrated recent activity in Texas and Georgia, with notable secondary activity in Illinois, Wisconsin, and Florida. Representative recent opportunities include the Texas HHS Commission's IFB HHS0018082 for consumable foods (including prepared and fresh items) for Lufkin State Supported Living Center, with bids due October 23, 2026; the Texas Department of Criminal Justice's IW267420 for fresh fruit and vegetables to the Snyder Food Warehouse, with proposals due October 14, 2026; the Illinois Department of Corrections' small-business-set-aside procurement for fresh produce delivery to Joliet Treatment Center under RFQ 27426DOCJOLIEB53849, with quotes due September 3, 2026; Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks for the USDA Fresh Fruit & Vegetable Program (approximately 5,900 servings weekly), with bids due July 29, 2026; and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles, with proposals due June 22, 2026.