UNSPSC 50402704: French dinant celery

The variety of celery known as french dinant celery

UNSPSC 50402704 French dinant celery is a Commodity code with no recent state or local procurement activity specifically matching this produce line item. The recent opportunities block contains 25 state and local solicitations for fresh produce procurement, spanning school nutrition programs, institutional foodservice, and child nutrition initiatives across multiple jurisdictions; however, none of the detailed summaries or specifications identify French dinant celery or dinant celery varieties as a line item being solicited. Several school districts and state agencies are actively purchasing broad categories of fresh vegetables—carrots, celery, lettuce, broccoli, potatoes, and other produce staples—but the solicitations reference generic celery or celery-type items without specifying varietal preference or dinant-specific sourcing. The Texas Department of Criminal Justice has issued multiple vegetable procurement solicitations (carrots, white potatoes, sweet potatoes) for institutional canning and foodservice, and Georgia school districts including Bartow County, Dougherty County, Bryan County, Bulloch County, Douglas County, Glynn County, and Savannah-Chatham County are all actively seeking fresh produce vendors for school nutrition programs in 2026–2027, but none explicitly name dinant celery or premium celery varieties in their available documentation.

The geographic spread of general fresh produce solicitations is concentrated in Georgia and Texas, with secondary activity in Florida, Connecticut, Missouri, and broader multi-state cooperative buying arrangements. School nutrition programs dominate the issuing-body mix—most recent opportunities are issued by county school districts, independent school districts, and regional school nutrition cooperatives—alongside institutional buyers such as the Texas Department of Criminal Justice and state child nutrition agencies. Representative opportunities include the Douglas County School System's RFP for 30 districts seeking fresh produce and eggs with estimated annual spending of $4.4 million in Area One (sealed proposals due March 4, 2026); Northside Independent School District in San Antonio's RFP 2026-048 for fresh produce delivery to 83 elementary, 21 middle, and 13 high schools (sealed bids due May 7, 2026); and the Hillsborough County Public Schools Fresh Fruit and Vegetable Program procurement for specialty fruits and vegetables to 18 elementary schools under a cost-plus-fixed-fee model (proposals due March 11, 2026). If your firm supplies premium celery or specialty produce varieties, you should monitor school district and regional cooperative RFPs for produce categories, but the available recent activity does not signal specific demand for dinant celery at this time.