UNSPSC 50401842: Munsi wolf bean

The variety of beans known as munsi wolf bean

UNSPSC 50401842 Munsi wolf bean is a Commodity code that sees minimal concrete activity in recent state and local procurement. The source identifies one opportunity potentially related to the code—a Madison Metropolitan School District fresh fruit and vegetable snacks bid (RFB 4163, due July 29, 2026)—but the district's actual scope emphasizes broad produce procurement from a 400-mile radius within Wisconsin, with no reference to munsi wolf beans or legumes as a distinct line item. The remaining opportunities in the dataset—including bids from the Texas Department of Criminal Justice for carrots, white potatoes, and sweet potatoes; multiple school district produce solicitations across Georgia, Texas, and Florida; and cooperative purchasing procurements—are tagged with the code but do not reflect purchases of munsi wolf beans specifically. State and local procurement activity under this code does not currently support a viable business development strategy focused on this commodity as a distinct product line.

The issuing bodies sourcing under this code span a diverse mix: school districts and school nutrition programs represent the largest share (Madison Metropolitan, Hillsborough County Public Schools, Northside Independent School District, multiple Georgia school systems, McAllen ISD, Austin ISD, Meriden Public Schools, and others); state departments including the Texas Department of Criminal Justice and the State of Georgia; Head Start agencies; city and county government programs (San Antonio senior services, Rockwood School District); and cooperative purchasing consortia serving multiple districts. Geographic spread is concentrated in the South and Southwest—Texas, Georgia, and Florida dominate recent postings—with secondary activity in the Midwest (Missouri, Wisconsin) and Northeast (Connecticut). No recent solicitations explicitly name munsi wolf beans as a procurement item, and the code's nominal scope does not align with the vegetables, fruits, and bulk commodities that state and local nutrition and food service programs are actually buying at scale.