UNSPSC 50401781: Ziu avocados

The variety of avocados known as ziu avocados

UNSPSC 50401781 Ziu avocados, a Commodity code, does not see active state and local procurement based on the recent opportunities in the source. The sole opportunity matching this code — Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks due July 29, 2026 — solicits a broad range of fresh produce (apples, bananas, berries, broccoli, carrots, lettuce, oranges, potatoes, strawberries, tomatoes, and other items), not specifically avocados or avocado products. The District requires ready-to-eat, inspected, cleaned, processed, and packaged produce delivered weekly to elementary schools under the USDA Fresh Fruit and Vegetable Program, with a 5% diverse-owned business preference and a $0.20 per pound discount on organic produce; the contract runs September 1 through November 30, 2026, with two optional three-month extensions and is contingent on federal grant approval.

The source shows robust activity in fresh produce procurement across school districts, state departments, and child-care organizations throughout Georgia, Texas, Florida, Connecticut, and Missouri — but no recent solicitations for avocados as a standalone item or ingredient. State and local buyers under this code are primarily school nutrition programs, corrections departments, and early-childhood nutrition services acquiring produce for institutional meal service. The code's nominal definition does not align with the mixed-commodity fresh-produce solicitations that dominate the recent-opportunity record, suggesting either minimal avocado-specific demand or vendor tagging misalignment in state procurement systems. Pursuit under this code warrants direct outreach to state department of education procurement offices and large school district nutrition directors to confirm avocado demand; the broader fresh-produce market below this commodity level shows consistent, year-round activity across multiple states.