UNSPSC 50401775: Trapp avocados

The variety of avocados known as trapp avocados

UNSPSC 50401775 Trapp avocados (Commodity) is used sparingly by state and local governments for institutional food service at correctional facilities, state-supported living centers, school districts, and public health facilities. The recent record shows virtually no direct solicitation for avocados under this code; instead, state and local buyers tag broader fresh-produce and food-service contracts with codes spanning vegetable and fruit procurement, and avocados—if included—appear as line items within general fresh-produce, fresh-vegetable, or cafeteria-food-products scopes rather than as standalone commodity buys. The issuing bodies are predominantly state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Department of Corrections, Illinois Department of Mental Health), school nutrition programs (Madison Metropolitan School District, Dougherty County Schools, Early County Schools, Bryan County Schools), and county parks and senior-services divisions (Collier County, Marion Health Care Coalition, City of San Antonio). These institutions source fresh produce through consolidated IFB, RFP, and sealed-bid procurements that bundle dozens of produce items together, with pricing typically quoted per unit, per pound, or per case and delivery required on F.O.B. Destination terms.

Activity concentrates in Texas (via TDCJ, HHSC, and Head Start operations) and Georgia (via school districts and county boards of education), with secondary activity in Illinois, Wisconsin, and Florida. Recent representative opportunities include the Texas Department of Criminal Justice's fresh-fruit-and-vegetable solicitations for food warehouses in Snyder and Huntsville (IW267420, IW267411, due October 2026); the Texas Health and Human Services Commission's food-service procurements for state supported living centers in Lufkin and Mexia (HHS0018082, HHS0017798, HHS0017799, August–October 2026); and the Dougherty County Board of Education's sealed-bid procurement for fresh produce across 24 school nutrition sites (016-SNS-2027, due June 2026). None of these solicitations isolates avocados as a line item; rather, avocados would compete within a much larger fresh-produce specification alongside apples, bananas, peppers, tomatoes, and leafy greens. The code shows no standalone avocado procurement activity and little strategic pursuit value unless a vendor is already positioned as a regional or institutional fresh-produce distributor capable of servicing multi-item institutional food contracts under competitive, consolidated bidding environments.