UNSPSC 50401775: Trapp avocados

The variety of avocados known as trapp avocados

UNSPSC 50401775 Trapp avocados, a Commodity code, names a single fresh-produce item that state and local school districts and other food-service agencies procure for student meals and nutrition programs, though recent solicitations under this specific code are sparse and the work actually being bought diverges from the code's nominal scope. Recent opportunities broadly tagged under fresh produce or vegetable procurement—including the Madison Metropolitan School District's RFB 4163 for Fresh Fruit & Vegetable Snacks (due July 29, 2026) and the Texas Department of Criminal Justice's bulk-purchase IFBs for carrots, white potatoes, and sweet potatoes for institutional food service—show that state and local agencies buy fresh produce in volume for school nutrition, USDA Fresh Fruit and Vegetable Program distribution, and correctional-facility dining. The issuing bodies span school districts (elementary through high school), state food-service departments (Texas TDCJ, Georgia Department of Education), and county school systems across multiple states. However, the source provides no recent opportunities explicitly soliciting trapp avocados by name or UNSPSC code; the opportunities present cover a wider range of produce line items in aggregate bids.

Geographic activity clusters in Texas (TDCJ multiple IFBs for potatoes and carrots), Georgia (Bartow County, Dougherty County, Glynn County, and statewide procurement), and Florida (Hillsborough County), with secondary activity in Connecticut, Missouri, and Texas school districts. Representative recent solicitations include the Bartow County School System RFP 10-2026-019 for Local Fresh Fruit and Vegetable (due June 22, 2026), which requires 400-mile sourcing within or near Georgia and emphasizes seasonal availability and farm traceability; the Dougherty County Board of Education sealed-bid procurement for fresh produce across 40 line items (due June 16, 2026); and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts in Georgia (due March 4, 2026, with approximately $5.5 million estimated spending). The code shows little relevant recent activity specific to avocados or trapp varieties; vendors pursuing this commodity should monitor broader fresh-produce RFPs issued by school districts and state food-service agencies and confirm inclusion of avocado line items in bid specifications before investing bid-response resources.